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Perfect served with lemonade
and biodynamic wines from small producers who prioritise quality and care for the land
Including our Great Taste Award Winning Harissa Blend
Their original recipe has been handed down through generations of her Seoul based family and is made with salted fermented Chinese cabbage
Purple IPA: Loose Leaf Red Tea spicy Perfect served with lemonadePicked in late March from wild Camellia assamica dehongensis trees in Yunnans tropical southwest, this red tea is made entirely from purple buds and slow wilted for 48 hours. Bold and structured, it opens with hops, plum skin, rosewood, and tarragon, layered over cedar bark, burnt sugar, and underripe berries. Full bodied, bitter leaning, and complex a tea for fans of negronis and hoppy ales.