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Release Date: 1987 (1991 Printing)
their appetites
searched the yacht galleys and waterways
restaurant owner
Chef Paul Prudhomme's Fork in the Road Community Release Date: 1987 (1991 Printing)From the Publisher: Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you! This book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients,
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