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gently wipe away any remaining matcha with a tissue or a soft cloth before storing
＜Recommended brewing method＞
Pour over ice and chill for a delicious taste
・ご使用後は、できるだけ早めにぬるま湯でやさしく洗ってください。通常は洗剤を使わず、お湯洗いで十分です。
Yame Gyokuro 30g Hoshino-Seicha-En Yame, Fukuoka Wakocha(Japanese Black Tea) gently wipe away any remainingGyokuro, also known as the "king of Japanese teas", is a premium tea produced by blocking sunlight with straw or a cloth around 15 20 days from the time new shoots start to appear, to increase the amount of amino acids such as theanine and bring out its rich flavor and full bodied taste. The producer is Hoshino Tea Estate in Yame City, Fukuoka Prefecture, Japan's highest quality gyokuro production area. Mr Shinya Yamaguchi, who was the youngest tea
US$ 180.00
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