When The Fish Came To Shore (Greek Cookbook) *Soft Cover* gift this version uses smoky Mezcal

this version uses smoky Mezcal to bring added depth and complexity

extra-spicy botanical elixir was born from fan demand for more cayenne kick—when it’s gone

The rosé is made from 40% Syrah and 60% Nero d’Avola grapes from the west coast of Sicily

Yuzu Soy Sauce: 1x200ml

When The Fish Came To Shore (Greek Cookbook) *Soft Cover* gift this version uses smoky MezcalPublishing house Gi Press creates illustrated books on food. This is the second cookbook (soft cover edition!) from food writer and editor Georgia Spanos. It opens with a short story by Spanos and is filled with colourful illustrations and Greek Cypriot recipes. A must have in any kitchen.