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love and good-humor to everything you serve
and garnish master chefs in Taiwan who participated in contests sponsored by the Wei-Chuan Cultural Educational Foundation with contributions from Tomi Carey of the United States of America
You'll enjoy the over 300 recipes
Hoppin' John explains the traditional foods of the lowcountry and the traditional ways in which it's served
Art Culinaire Magazine 86 Cookbook love and good-humor to everythingArt Culinaire #86 Cookbook The International Magazine in Good Taste Fall 2007 is part of a series of hardcover cookbook style magazines acclaimed for both the gourmet recipes and beautiful graphic design and articles on culinary topics. This is issue #86 from the series. Format: Hardcover, 84 pages Copyright: 2007 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 86
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US$ 1147.50