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From the James Beard Award nominee
From a base of French culinary principles
diners follow their hostess to the dining table
It also represents the role the Junior League has played in this community
Provence: The Cookbook: Recipes from the French Mediterranean Vegetarian From the James Beard AwardCaroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and
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