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and a touch of toasty / biscuit character
Careful use of oak adds texture and vinosity to this very drinkable white
Inspired by the tasty goods served at the barbecue joints of the USA
"Since 1892
Project #173 Salted Caramel Rum 42% 50cl Semillon and a touch of toasty"The pairing of sweet things with a touch of salt is a clever trick to have up your sleeve when it comes to culinary creativity. Salted caramel is a sweet example of that, geddit? Sweet? The addition of a pinch of salt actually helps to accentuate the rich flavour profile of the caramel, and the clever gang behind the Project #173 range has managed to capture that magic, and bottle it up in rum form! A base of high quality rum is naturally flavoured
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