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Kettle Corn with Burnt Ends
founder of Husk restaurant in Charleston
unique takesblueberry maple pie
early 2000s
Mountain Makin's in the Smokies BBQ and Grilling Kettle Corn with Burnt EndsFrom the Publisher: The early settlers in the Great Smokies were, of necessity, a self sufficient folk. Isolated as they were, they had to grow their own food. Those were the days before super markets. Cornmeal was a staple item. Molasses was used in cooking and honey for the table. Each little farm had its corn field, its sorghum patch, and its bee hives. Somewhere along the creek was a small mill where corn was ground into cornmeal. In this booklet
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