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many are Jewish recipes
notes on wine and beer -- most recipes feature a beverage suggestion
The "Seattle" English muffin sandwich with cured wild salmon
21 Cookbook is a gourmet hard cover magazine
The Chosen: Jewish Appetizers and Desserts Cookbook ISBN:9780937404102 many are Jewish recipesThe Chosen: Jewish Appetizers and Desserts Cookbook is one of our favorites when it comes to Jewish community cookbooks. It draws recipes from a variety of other Jewish temple and community cookbooks a kind of "best of the best." This edition focuses specifically on appetizers and desserts with best recipes from 120 Jewish cookbooks in all. Format: Softcover, 208 pages Copyright: 1982 Publisher: Triad Publishing Company Author: Marilyn Stone