Doin' The Charleston Cookbook with over-the-top combinations that are

with over-the-top combinations that are surprisingly simple to make

and suggestions to insure the success of all your entertaining throughout the year

vegetables and salads

You'll find party suggestions and a half-dozen menus

Doin' The Charleston Cookbook with over-the-top combinations that areDoin' The Charleston Cookbook is a South Carolina regional restaurant recipe book with recipes from top restaurants in the city of Charleston. Many dishes are Southern favorites like Flaming Cherries Jubilee from The Scarlett O'Hara floating restaurant, Delorce's Hush Puppies, Henry's restaurant's Carolina Shrimp with Curry. Format: Softcover spiral bound, 139 pages Copyright: 1982 Publisher: Chrisreed Publishers Author: Molly Heady Sillers