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It is a style of cooking in which presentation plays an integral role
Lone Star Apple Pie (Electra)
Classic Techniques
and Walnut Apple Torte
Complete Book of Mexican Cooking It is a style ofThe Complete Book of Mexican Cooking is a vintage cookbook from 1967 that presents over 340 recipes from preparation of the basics (tacos and tortillas) to preparation of soups, meat and seafood dishes and more. Author Elisabeth Lambert Ortiz shares information on exotic ingredients used in Mexican cookery. Format: Hardcover with dust jacket, 352 pages Copyright: 1967 Publisher: M. Evans and Company, Inc. Author: Elisabeth Lambert Ortiz Description:
US$ 1764.00
US$ 668.00
US$ 847.00