Bourbon: A Savor the South Cookbook Southern real French pain au levain

real French pain au levain

The classic cookbook from "the first lady of Southern cooking" (NPR)

whether made from scratch or from a box mix

Austin is easily one of the best food towns in the United States

Bourbon: A Savor the South Cookbook Southern real French pain au levainShop Notes: Whenever I see Kathleen Purvis's name in print, I know for a fact that what I'm about to read is going to be honest, forthright, often funny, and always on point. She is one of today's best and most authentic voices in Southern cuisine. When you finish reading this book just Google her. Look up her work on Bittersoutherner. com. If you have even a passing interest in Southern cuisine and culture, she's worth your time and attention. And