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The butterflied leg of boneless leg of lamb is sold as a 1kg piece
Culley's have selected the finest ingredients including a trilogy of the world’s hottest chilis
Each meatball is rolled by hand in our Hudson Meats kitchen
Authentic handmade Greek barrel-ripened feta is rare
Laobincho White Charcoal Marinades The butterflied leg of bonelessLAOBINCHO is a Binch tan (Japanese: ), type of charcoal originally used inJapanese cooking. Its use dates back over 400+ years when master craftsmen developed a dense hardwood charcoal that would burn at a higher heat and cleaner output than other wood materials. The craftsman in Kishu province of Wakayama in Japan perfected a technique that produced charcoal of extraordinary purity. Those same traditions today using sustainably sourced Mai Tiew
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