Venison Haunch Steak lamb-chops With our classic breakfast sausages

With our classic breakfast sausages

chopped raw onion and fresh coriander

try our recipe for Roast Rib of Beef with Parmesan Cream Baked Onions

and you’ll have something remarkable: crispy crackling and soft

Venison Haunch Steak lamb-chops With our classic breakfast sausagesNaturally lean and layered with complex flavours, venison haunch steak is a fantastic alternative to traditional cuts. Best served pink, a quick sear is essential due to its low fat content. This versatile cut pairs beautifully with earthy flavours and the sweetness of fruit we recommend smashed celeriac and a quick pan juice reduction with port or red wine. While a whole venison haunch joint is often roasted or braised, these individual leg muscles