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Japanese noodles
Ingredients: Ground turkey
reduced-sodium tamari sauce (gluten-free)
bacon OR vegetarian
Greek Quinoa Bowl Size:Add Chicken Japanese noodles*Gluten free (GF), vegetarian option, vegan (by request only no cheese) Ingredients: quinoa, cherry tomatoes, sun dried tomatoes, cucumber, kalamata olives, red onion, feta cheese, lemon, parsley, chickpeas, oregano, garlic, paprika, olive oil, sea salt, pepper, Greek Vinaigrette (olive oil, red wine vinegar, dijon mustard, lemon juice, garlic, onion, oregano, basil, sea salt, pepper). With meat option: Chicken breast (spices, olive oil, salt, pepper).
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