Pay in 4 interest-free payments of $5.74 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Many classic dishes are represented here
the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history
Release Date: April 2020
On September 30
Appalachian Cooking: New and Traditional Recipes Books About Food Many classic dishes are representedFrom the Publisher: More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich in produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East