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Publisher: Kalona Historical Society
Publisher: Wine and Food Society with World Publishing Company
Publisher: United States Naval Institute
Here in his first cookbook are pitch-perfect recipes for such Italian classics as Lasagna with Sausage and Cheese
Gourmet's Guide to New Orleans Creole Cookbook Publisher: Kalona Historical SocietyGourmet's Guide to New Orleans Creole Cookbook is a vintage cookbook from 1969 that features Southern recipes from the famous culinary city of New Orleans, Louisiana. Format: Softcover, 178 pages. Copyright: 1969 Publisher: Caroline Merrick Jones Author: Caroline Merrick Jones Description: Celebrated hostesses and renowned restaurateurs contributed their recipes for this Gourmet's Guide to New Orleans cookbook. Condition: Opening blank page has a name
US$ 122000.00
US$ 58500.00
US$ 122000.00
US$ 122000.00