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lifted up by aromatics and flavours that balance the nearly 5g of residual sugar perfectly to a near-dry expression in this sexy bottle of pink
black berry
dark chocolate and tobacco leaves
nothing over ripe
2019 Da Silva “Legado” Pinot Noir ribeye steak lifted up by aromatics andThis is an extremely lengthy and complex Pinot Noir, with a gracious elegance on display. Even at this early stage of it's curve, this wine shows a lot of potential with aging. The nose offers red currant, strawberry, forest floor, and cedar. The palate is medium body, with precision and tension, with a pure expression of Pinot Noir. Flavours include raspberry, cranberry jam, violet, fresh sage, cocoa, and tobacco. The finish is toasty with a bit of
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