Onglet Steak with Cep Butter great taste shred the meat from the

shred the meat from the bones

include a whole onion slashed down the sides

This makes it better for grilling as the flesh sits flatter to the grill whilst the cooking is more even

Quality produce is of the utmost importance

Onglet Steak with Cep Butter great taste shred the meat from theA Seasonal Treat: Onglet Steak with Cep Butter We are enthralled to the principles of seasonality here at Swaledale. Eating what is growing now makes absolute sense to us and feeds into our ethos of a more sustainable and sensible food system. Thats why you saw us going great guns for wild garlic sausages in the spring, and its why were going hard on ceps this autumn. Those little buns came spawning in the woodlands of Yorkshire in abundance this