Gueuzerie Tilquin - Oude Quetsche Tilquin à l'ancienne Two Flints Ripe grapefruit delivers juicy tartness

Ripe grapefruit delivers juicy tartness and notes of pomelo add a subtle sweetness and complexity

combined with Phantasm's magical thiol precursors

hybridised in New Zealand

with a clear head

Gueuzerie Tilquin - Oude Quetsche Tilquin à l'ancienne Two Flints Ripe grapefruit delivers juicy tartnessA spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche vritable dAlsace, close to the Damson) in a blend of 1, 2 and 3 years old lambics for a period of 4 months. Unfiltered and unpasteurised, it is re fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by