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The Turquoise Room Restaurant has been touted one of the most unique restaurants in the Southwest
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American Country Cheese Cookbook ISBN:9780201196627 The Turquoise Room Restaurant hasAmerican Country Cheese cookbook showcases one of the world's favorite ingredients. This volume of over 150 recipes features cheeses in a variety of meals with recipes for appetizers and salads to entrees and desserts. This cookbook is sure to please with recipes for dishes like Smoked Mozzarella and Eggs in Potato Baskets, Verde Mont Bread Pudding, Pear and Carmelized Onion Salad, and Oregon Berry Tarts. Format: Hardcover with dust jacket, 266 pages