Sicilian Pistachio Pesto (60%) british cuisine Creating a cookbook which celebrates

Creating a cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating

with notes of summer fruits

This bottle Pa’ro orange wine uses a mix of three grapes and has been aged in stainless steel for eight months and bottled for a minimum of two

Using distilled London vodka as a base alongside lychee juice

Sicilian Pistachio Pesto (60%) british cuisine Creating a cookbook which celebratesA luxurious pistachio pesto, made with 60% high quality pistachios, proudly made by Giuseppe and his family in a small town in the centre of Sicily. Made with just five ingredients, it's suitable for those on a plant based diet too. Enjoy it stirred through pasta, with plenty of Parmesan stirred through for added seasoning and flavour, if liked, or enjoy stirred into risotto, in savory tarts, paired with fish or poultry, or dolloped onto pizza.