double distillation in Filipino still
Notes of dried orchard fruits on the nose followed by some spice on the palate
with dried figs and butterscotch
rum punches
Rinomato Aperitivo Deciso Loch Lomond Original double distillation in Filipino stillBotanicals: Bitter orange peel, peppermint, chiretta, gentian, cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root, clove, angelica, vanilla, licorice Tasting Notes: Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever intensifying bitter finish that remains in perfect balance with texture and spice. Applications: Long drinks (e. g.