Top Rump Roast easter caramelised crust

caramelised crust

We also offer Cured Beef Ox Tongue and Cured Smoked Beef Ox Tongue — both prepared using traditional methods for added depth of flavour

with the porterhouse carrying the larger fillet of the two

as we’ve always preferred to bring interesting and delicious products to our customers when it feels right

Top Rump Roast easter caramelised crustA Lean, Deeply Flavoured Joint with Exceptional Cold Cut Potential Top rump is something of a hidden gem. You have almost certainly heard of topside and silverside, and perhaps beef salmon cut too, but it is far less likely you will have come across top rump, the fourth major muscle of the hindquarter. That is a shame, because it is one of our favourite roasting joints and, when cooked with care, delivers on every level: deep, beefy flavour, a soft