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Perfect for small pizzerias
Metal is crafted from durable
They love it for its superior blend of wheats and consistency in wood-fired ovens
a traditional method that preserves the honey’s natural antioxidants and enzymes
Dallagiovanna La Napoletana 2.0 Plus Pizza flour (11 lbs - 5kg) 55lbs Perfect for small pizzeriasBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana 2. 0 plus is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to
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