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You'll be guided through both contemporary kitchens and dishes of the past
It's inexpensive yet highly nutritious
there is an array of interesting and illuminating anecdotes about the culinary preferences and "adventures in eating" of the White House occupants that are delightfully entertaining
strudel and blintzes
Diana Kennedy From My Mexican Kitchen Cookbook ISBN:9780609607008 You'll be guided through bothDiana Kennedy From My Mexican Kitchen cookbook is an instructional resource of recipes, techniques and ingredients from one of the top chefs of Mexican cuisine. If you enjoy the dishes of Mexico and want to a how to style cookbook with a lot of instructional detail, this is the one to buy. Format: Hardcover and dust jacket, 320 pages Copyright: 2003, First Edition Publisher: Clarkson Potterr Publishers Author: Diana Kennedy Description: Diana Kennedy