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Publisher: The MacMillan Company
been prepared to meet precisely these requirements
Chicken with Figs in Red Wine
easy-to-follow instructions for every suitable garnish for every type of food: appetizers
Nuevo Latino Cuisine Cookbook ISBN:9780898157529 Publisher: The MacMillan CompanyNuevo Latino Cuisine Cookbook touts a repertoire of seductive recipes from top chef Douglas Rodrigez. The 150 recipes inside are designed with the home cook in mind and each promise to bring memorable flavors to your kitchen table. The cuisine represents a combination of Latin American and Caribbean flavors. Format: Hardcover with dust jacket, 168 pages. Copyright: 1995 Publisher: Ten Speed Press Author: Douglas Rodriguez Description: Prepare to be
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