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Publisher: Taunton
Cucina Bella Cookbook by Sue Shafer and Mark Donaway published this cookbook with recipes from their top-rated Italian restaurant in Chicago
and 181 Palmer's blend of peanut butter and chocolate mousse served on a chocolate/coconut cookie crisp
And don't worry about going back for more
Hotel Limpia Cookbook: SIGNED ISBN:9780967069401 Publisher: TauntonHotel Limpia Cookbook is a signed edition from this Fort Davis, Texas located hotel. The cookbook contains recipes from the hotel's restaurant dining room. Their soup recipes are legendary and many are included inside like Fall favorite Pumpkin Corn Chowder. Their special Hotel Limpia Granola Cereal, a guest favorite, is also inside along with many more memorable dishes like these. Format: Hardcover internal spiral bound, 206 pages. Copyright: 1998
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