Premium Szechuan Peppercorns - Case of 100 Rooibos Tea Mix some cinnamon powder with

Mix some cinnamon powder with sugar

ASIAN CUISINE INGREDIENT: It is an essential spice in asian cuisine especially Sichuan cuisine

or broths and is packed with protective antioxidants which neutralize damaging free radicals in the body

delicate saltiness with subtle mineral undertones

Premium Szechuan Peppercorns - Case of 100 Rooibos Tea Mix some cinnamon powder withNUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for tingling, numbing sensation. STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color. It enhances the flavor or remove