Nikka Taketsuru Pure Malt ABV > 18.0 whilst the fog

whilst the fog

Awatere and Ure Valleys as well as a vineyard in the Gimblett Gravels winegrowing district in Hawke’s Bay

Created from locally malted barley

The grapes for Fog Mountain’s Cabernet Sauvignon are sourced exclusively from sustainably-farmed vineyards throughout California

Nikka Taketsuru Pure Malt ABV > 18.0 whilst the fogNikka Taketsuru Pure Malt Nikka Takesturu Pure Malt is a Japanese Blended Malt Whisky with captivating freshness. It is combination of different casks from Nikkas Yoichi and Miyagikyo single malt distilleries and has notes of pear and citrus with dark chocolate and light smoke. Nikka was set up in 1934 by Masataka Taketsuru, the Father of Japanese Whisky who while in Scotland in 1918 1920, learned the secrets of whisky production. Masataka Taketsurus