Pork Shoulder, Bone-In julybbq all our native breed pork

all our native breed pork is dry-aged on the bone for 3-weeks in our Himalayan salt chamber

Over the years

Or maybe a salad of tomatoes

A truly amazing product

Pork Shoulder, Bone-In julybbq all our native breed porkA Show Stopping Centrepiece for Slow Roasting or SmokingBone In Pork Shoulder is a full 4 bone rib of pork a visually striking and flavour packed joint. The pork equivalent of a fore rib of beef, it benefits greatly from dry ageing, which enhances its depth and complexity. Ideal for slow roasting or low and slow smoking, this impressive cut is a firm favourite among our restaurant chefs. We also offer two boneless variations of this joint: Pork