Rindless Pork Loin Chops great taste Ox tongue is a standout

Ox tongue is a standout example

A remarkable dark crust will have formed but underneath

Try a vindaloo

A fairly high heat is key - it’s what gives you that rich crust and deep caramelisation

Rindless Pork Loin Chops great taste Ox tongue is a standoutRindless Pork Loin Chops, Thick Cut, Dry Aged and Full of Flavour Butchered from the loin of our native breed, outdoor reared pigs, these rindless pork loin chops are thick cut with the rind expertly removed, leaving behind the perfect layer of fat to enhance flavour during cooking. Known for their tender, succulent texture, these chops reflect the exceptional quality of Yorkshire Dales pork, sourced from heritage breeds such as Tamworth and Middle