Pie is Messy: Recipes from The Pie Hole MS Naz Deravian will introduce the

Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing

colorful and mouth-watering recipes

Two editions of Flavors exist - the original 1978 edition and an updated 2003 edition

without marginalia

Pie is Messy: Recipes from The Pie Hole MS Naz Deravian will introduce theRebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast. Trading in the gingham curtains and cozy vibes of rural Pennsylvania for the industrial, tattoo splattered Los Angeles Arts District, she set up shop with her son and his restaurant friend, marrying the traditional pies Becky learned to make from her grandmother with funky, irreverent flavors