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Warm Praline Fruit Compote
Buttermilk Fried Chicken
or lasagna with wild flowers
Most of the interior pages are in good condition except the one noted
La Cuisine Secrets of Modern French Cooking by Raymond Oliver ISBN:9780814803219 Warm Praline Fruit CompoteLa Cuisine Secrets of Modern French Cooking by Raymond Oliver is a classic collectible cookbook by one of France's master chefs. This 1969 vintage cookbook from Oliver includes nearly 1,500 French recipes. Format: Hardcover with dust jacket, 896 pages. Copyright: 1969 Publisher: Tudor Publishing Company Author: Raymond Oliver Description: Here is one of the great cookbooks of our time, written by France's most renowned chef, Raymond Oliver, the owner