Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant Petersburg New York

Petersburg New York

This highly visual cookbook has many photos and offers some amazing recipes like Cream of Shallot Soup

Elk Stew with Acorn Dumplings

from Bright Hope to Frog Level

Chez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant Petersburg New YorkChez Maxim's: Secrets and Recipes from the World's Most Famous Restaurant captures the cuisine and essence of the famed Paris restaurant. This is a classic collectible and makes for an interesting read. Recipes from the restaurant, French dishes, are shared here for cooks to enjoy at home. Format: Hardcover with dust jacket and protective plastic sleeve, 256 pages Copyright: 1962 Publisher: McGraw Hill Book Company, Inc. Author: Countess of Toulouse