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Publisher: The Peninsula Press
she now knows it to be true
fish soups
who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts
Pennsylvania State Grange Cookbook Publisher: The Peninsula PressPennsylvania State Grange Cookbook presents over 1,500 favorite recipes from Grange members. Black Bottom Cups, 7 Up Cake, Chicken Pie Topped with Savory Cheese Whirls, Sea Shell Casserole, Red Flannel Hash, and Cherry Delight Torte, are a few of the favorite recipes found inside this community cookbook. Format: Softcover spiral bound, 536 pages Copyright: 1976, 12th Printing Publisher: Pennsylvania State Grange Author: Grange Members Description:
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US$ 111.78
US$ 111.78