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allowing the natural yeasts present in the fruit to initiate fermentation
Initially planting Catimore
Once it's gone
Process:Naturals in Uganda are typically processed after being initially sorted for quality using a float tank
Colombia - Bourbon Passiflora - La Reserva - Semi-Washed - Passionfruit Coferment Washed allowing the natural yeasts presentColombia Borbon Passiflora Variety: BorbonProcess: Semi Washed (Passionfruit coferment)Producer: Marlon RojasFarm: La ReservaRegion: Huila (Pitalito Palestina)Elevation: 1. 650 1. 750 mFlavor Notes: Floral, lavender, lemon cheesecake, citric acid, orange, tangerine PROCESS DESCRIPTION: The journey of Borbon Pasiflora begins with a meticulous handpicking process to ensure only the ripest cherries are selected. The cherries are carefully classified to
US$ 3775.00
US$ 20.00
US$ 54.00
US$ 3225.00
US$ 5125.00