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About the Editors:
from one of Mexico's most revered chefs
the narrative is well written and the recipes are solid
and easy-to-make recipes for Southern classics
The Brisket Chronicles Junior League - Midwest About the Editors:Shop Notes: Beef brisket is having a moment and I'm all for it. I have even been known to fly down to Texas to drive around and consume as much smoked brisket as my body and waistline can handle. If you, like me, have a particular fondness for this tricky piece of meat that includes, but isn't limited to, smoking it into a tender and unctuous little bit of heaven, then this book is definitely worth a little space in your cookbook library. The recipes