Rolled Sirloin of Beef Roast lamb-steaks seal the meat and then

seal the meat and then cook slowly with softened onions and garlic

Lamb and vegetable soup with barley delivers a modest yet utterly satisfying lunch

drained and squashed Jerusalem artichokes

or pot roasting

Rolled Sirloin of Beef Roast lamb-steaks seal the meat and thenRolled Sirloin of Beef, The King of Roasting Joints Rolled sirloin of beef is rightfully hailed as the king of roasting joints. Cut from the saddle of the carcass, between the rump and fore rib, this classic joint is a staple of the Sunday roast and a show stopping centrepiece for any special occasion. At Swaledale, we take this exceptional cut a step further. Our traditional dry ageing process improves tenderness and deepens the beefs naturally rich