Hobart Wildflower Honey | Wellington Apiary Hot Sauces Serve with grated parmesan cheese

Serve with grated parmesan cheese

It’s a crowd-pleaser as has real parmesan cheese in it so no need to add any extra goodies

Also good with pork and roasted vegetables

It also has a high smoke point

Hobart Wildflower Honey | Wellington Apiary Hot Sauces Serve with grated parmesan cheeseIn the centre of Hobart, bees from selected hives collect nectar from the luscious and botanically diverse gardens within the city. Bees access nectar from introduced flora such as Lavender and Citrus trees as well as native gums and shrubs to make this honey, which changes slightly each season. Tasting notes: The honey produced is deep yellow, with a floral citrus aroma that is the taste of Hobart. This is a classic honey variety which is delicious