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dishes with creamy sauces or goats cheese
Miyagikyo was set up in 1969 after Taketsuru had been making whisky at Yoichi for 35 years and was designed to produce very different style of spirit
delicate garnet colour with earthy and strawberry fruit on the nose
500g/l sugar PX
Chianti Classico DOC Stielle Gran Selezione 14% 75cl Saumur dishes with creamy sauces orClear hints of small ripe red berries. The spicy and balsamic notes due to the passage in wood are well integrated, leaving space to the characteristic features of Sangiovese. On the palate it is full bodied and potent with good acidity and enveloping, crunchy tannins that make the wine elegant and easy to drink. Fresh, lingering finish.