Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Each recipe features easy-to-follow instructions and carefully outlines needed equipment
With a keen sense for the modern cook's concerns
Rum Baba with Rum-Apricot Syrup
the Junior Service League of Americus invites their readers to enjoy recipes from the Old South and many more from the New South and
Georges Perrier Le Bec-Fin Restaurant Cookbook Philadelphia ISBN:9780762401703 Each recipe features easy-to-follow instructionsGeorges Perrier Le Bec Fin Restaurant Cookbook Philadelphia is signed by the French trained chef and author. The over 120 recipes are classic French and bistro cuisine and come from the famed award winning restaurant. Format: Hardcover, 224 pages Signed by author Chef Georges Perrier Copyright: 1997 Publisher: Running Press Author: Georges Perrier Description: With his outstanding cuisine and personal charm, Chef Georges Perrier has built an
US$ 85.00
US$ 82.00
US$ 82.00
US$ 82.00
US$ 82.00
US$ 82.00
US$ 85.00
US$ 82.00