Albourne Bacchus Truffle strong and tasty that will

strong and tasty that will become spicy in long cured cheeses

creamy cheese that is ready to eat from young until end of life

130g Approx

Please note contents will vary from photo

Albourne Bacchus Truffle strong and tasty that willThe small and cool harvest has created a Bacchus with a light mouthfeel and an aromatic profile with greater fruit than floral intensity. The wine is pale as usual, with an expressive nose ranging from green lemon thyme, lime, basil and tomato leaf to riper mango and yellow plums and hints of elderflower. Its very refreshing and light on the palate expressing the cooler weather Pairs perfectly with a goats cheese.