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Author: Chris Cosentino
and the pages of Ad Hoc at Home are chock-full of unique tips and techniques from this great chef
Other recipes are from friends who generously shared them with us
and eat robustly with The Amish Family Cookbook at your side
The Best of Mexico by Patricia Quintana ISBN:9781556704093 Author: Chris CosentinoThe Best of Mexico by Patricia Quintana shares Mexican recipes from the Julia Child of Mexican cuisine. Here are her top recipes like Fish Bombe, Chicken with Almond Mole, Pork Loin in Guava and Plum Sauce, Shrimp Stuffed Empanadas with Annatto Seeds, and Bunuelos (Fritters). Format: Hardcover with dust jacket, 127 pages. Copyright: 1995 Publisher: Tabori & Chang Author: Patricia Quintana and Ignacio Urquiza Description: Often called the Julia Child