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We can cook a meal that would have done Mrs
Cover has a tiny tear
punches and other goodies served with cookies
nearly as seductive as a meal at Arnaud's itself
Fine Art of Chinese Cooking Cookbook We can cook a mealFine Art of Chinese Cooking cookbook is a vintage 1962 cookbook with over 200 recipes. The book is written for Americans too make shopping for ingredients a breeze. Each dishes takes between 10 20 minutes to cook, making this a great cookbook for those limited time to cook. Format: Hardcover and dust jacket, 240 pages Copyright: 1962 Publisher: Gramercy Publishing Company Author: Dr. Lee Su Jan Description: The exquisite delights of Oriental cooking