Nellie Lyle Pattinson's North American Cook Book Since Philadelphia's seaport was the

Since Philadelphia's seaport was the lively center of eighteenth-century commerce

The Silver Palate Cookbook from Manhattan's gourmet food shop offers its top recipes to prepare at home

Description: Cultured cooking

It is a complete guide to kitchen management and is loaded with recipes and kitchen information

Nellie Lyle Pattinson's North American Cook Book Since Philadelphia's seaport was theNellie Lyle Pattinson's North American Cook Book, one of Canada's most recognized cookbooks, brings you over 900 recipes that are easy to follow and economical. This 1954 edition introduced some new chapters to the popular cookbook including oven cooked meals, regional dishes, and more. Format: Hardcover with dust jacket and plastic protective sleeve, 529 pages. Copyright: 1954 Publisher: Boureguy & Curl, Inc. Author: Helen Wattie and Elinor Donaldson