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In Piedmont we get to know the art of making risotto
Her wisenheimer cooking primer provides nearly two hundred simple and completely approachable recipes that are so foolproof even a monkey could make them
a Horton-Brady family picnic
Each essential recipe is accompanied by a vivid full-page color photograph
Best of the Best from the Mid-Atlantic Cookbook ISBN:9781893062283 In Piedmont we get toBest of the Best from the Mid Atlantic Cookbook brings you over 400 recipes from top cookbooks from Maryland, Deleware, New Jersey, and Washington, D. C. You'll enjoy exploring the many regional recipes like Maryland Rockfish Stuffed and Baked, Tilghman Island Crab Melt, Lady Baltimore Cake, Cape May French Toast Casserole, and more. Format: Softcover spiral bound, 286 pages Copyright: 2001 Publisher: Quail Ridge Press Author: Gwen McKee and Barbara
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