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Hanamaruki Foods has been producing miso for almost 100 years
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Their brand focuses on heritage and believes that any product can be presented as a piece of art
The first part of the book introduces the notion of "wondrous dharma" and looks at the role of the individual to society and notions of time and interconnection
ENG: A Beginner's Guide to Japanese Fermentation aug2019 Hanamaruki Foods has been producingUncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts. 112 pages Size: 7. 75" W x 10. 25 L" x 0. 5" H Approx. 24oz Language: English
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