Butterflied Leg of Swaledale Lamb artisan But be warned - don’t

But be warned - don’t plan on doing anything afterwards

Lean and tender

that those gathered around will all prefer a different doneness

which is essential for even cooking and moisture retention

Butterflied Leg of Swaledale Lamb artisan But be warned - don’tPerfect for Barbecuing or Griddling Grass Fed Butterflied Leg of Lamb A cut made for the BBQ or griddle pan, our Butterflied Leg of Lamb is expertly prepared by Swaledale's butchers. The bone is carefully removed before the leg is opened out to an even thickness, allowing for faster, more consistent cooking over high heat. This grass fed lamb cut is ideal for marinating we recommend a paste of crushed garlic, fresh thyme leaves, smoked paprika, and