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her co-author
and chef Lois Ellen Frank
Tex-Mex favorites
Char Siu (barbecued pork)
Jewish Cookery by Leah Leonard her co-authorJewish Cookery cookbook by Leah Leonard shares many recipes for the Jewish holidays and festivals. Many are passed down through generations. We spot a handful or more of strudel (or Shtrudel) recipes alone. If you love Jewish cuisine and collecting cookbooks in the genre, this is a must have to add to the mix. The number of great recipes seems endless. Format: Hardcover with dust jacket, 497 pages Copyright: 1974 Publisher: Crown Publishers, New York